Executive Chef – Japanese Cuisine & Sushi Operations
Sustainable Restaurant Group is hiring for Executive Chef – Japanese Cuisine & Sushi Operations in Bend, OR. Manager level. First seen October 22, 2026; open as of November 8, 2026. Jobs taken straight from company career pages — no aggregator in between.
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- Company
- Sustainable Restaurant Group
- Where
- Bend, OR
- Level
- Manager
- First seen
- October 22, 2026
- Listed via
- Paylocity
What the posting says
We’re seeking a hands-on culinary leader who combines advanced sushi preparation skills and a strong understanding of Japanese cuisine with proven experience leading high-volume, full-service kitchen operations. The ideal candidate is equally passionate about culinary craftsmanship, developing people, maintaining exceptional quality standards, and driving business results. A culinary skills interview and tasting will be required as part of the interview process before any hiring decisions are made. Health, Wealth, and Happiness - Competitive compensation: $85,000 annually, based on…
Read more and apply on Sustainable Restaurant Group's site
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