Sous Chef

Company

Frogtown Chophouse and Frogtown Tavern

Where

Cresco, PA

Level

Manager

First seen

October 22, 2026

Listed via

Paylocity

What the posting says

The Sous Chef is responsible for planning and directing food preparation in the kitchen, while maintaining high culinary standards, creativity, and quality. He or she supervises the kitchen staff in their daily activities and motivates them to strive for culinary excellence. In addition, the Sous Chef helps manage the inventory of supplies and maintains safe and sanitary conditions for quality food production and service. This position has responsibilities for both a la carte and prepared foods. This person reports to the Chef de Cuisine and the Executive Chef. Multiple positions open with…

Read more and apply on Frogtown Chophouse and Frogtown Tavern's site

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