Sous Chef
Acme Ventures LLC is hiring for Sous Chef in Santa Barbara, CA. Manager level. First seen October 21, 2026; open as of November 7, 2026. Jobs taken straight from company career pages — no aggregator in between.
With Destava: How well do you fit? · Tailor my résumé · Write a cover letter
- Company
- Acme Ventures LLC
- Where
- Santa Barbara, CA
- Level
- Manager
- First seen
- October 21, 2026
- Listed via
- Paylocity
What the posting says
The Role Reporting to the Executive Chef, the Sous Chef helps lead all back-of-house operations, including food quality, kitchen management, financial performance, and team development. You’ll set the tone every shift, work any station when needed, and partner with the front-of-house team to create an exceptional guest experience. What You’ll Do - Food quality: Uphold recipes and plating standards, taste constantly, and help create and cost daily specials. - Kitchen operations: Oversee prep, line checks, ordering, receiving, inventory, and waste control, and keep the kitchen 100%…
Read more and apply on Acme Ventures LLC's site
More jobs like this
Head Chef / Chef de Cuisine- Domes Miramare
Save to applyLine Cook / Kitchen Leader - JOEY Kenaston
Save to applyLiu Li Palace - Hot Pot Chef de Partie | AYANA BALI
Save to applyMaître | Season 2027 | Castello di Casole, A Belmond Hotel in Tuscany
Save to apply
See all 3,814 Chefs and Head Cooks jobs
A search agent finds the jobs this list misses: the ones that mean the same without the same words. Have Destava watch for sous chef jobs in Santa Barbara, CA, new matches every morning on your own account.
This page includes information from the O*NET 31.0 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA). Used under the CC BY 4.0 license. O*NET® is a trademark of USDOL/ETA.