Sushi Line Cook

Company

Hana Group

Where

Midlothian, VA

Level

Junior

First seen

October 14, 2026

Postings

2

Listed via

Paylocity

What the posting says

Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef II’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be successful as a Sushi Chef II, you should ensure that all ingredients used in dishes are of the highest quality. You will minimize waste and costs through proper utilization of resources and handling of food and equipment. Ultimately, an exceptional sushi chef should…

Read more and apply on Hana Group's site

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