Executive Sous Chef-Darien

Company

Corsica Wine Bar

Where

Darien, CT

Level

Manager

First seen

October 10, 2026

Listed via

Paylocity

What the posting says

The Executive Chef will be responsible for creating the restaurant's menu and adjusting it depending on the seasonality or availability of food. Responsibilities: - Plan and direct food preparation and culinary activities - Modify menus or create new ones that meet quality standards - Estimate food requirements and food/labor costs - Supervise kitchen staff’s activities - Oversee portion control and quantities of preparation to minimize waste - Arrange for equipment purchases and repairs - Recruit and manage kitchen staff - Rectify arising problems or complaints - Give prepared plates the…

Read more and apply on Corsica Wine Bar's site

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