Sous Chef - Banquet

Company

Jose Andres Group

Where

New York, NY

Level

Manager

First seen

September 23, 2026

Listed via

Paylocity

What the posting says

Position Summary The Banquet Sous Chef is a hands-on culinary leader responsible for supporting the planning, preparation, and execution of banquet and event culinary operations at The Ritz-Carlton New York, NoMad. Working closely with Executive Culinary Leadership, Banquet Operations, Event Sales, and hotel partners, the Banquet Sous Chef ensures every event is executed according to established menus, Banquet Event Orders (BEOs) , timelines, guest counts, and JAG culinary standards. The ideal candidate is highly organized, detail-oriented, and comfortable managing multiple events and…

Read more and apply on Jose Andres Group's site

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