Sous Chef at Hotel Savoy
Avion Hospitality is hiring for Sous Chef at Hotel Savoy in Kansas City, MO. Manager level. First seen September 22, 2026; open as of November 7, 2026. Jobs taken straight from company career pages — no aggregator in between.
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- Company
- Avion Hospitality
- Where
- Kansas City, MO
- Level
- Manager
- First seen
- September 22, 2026
- Listed via
- Paylocity
What the posting says
Description JOB SUMMARY: The Sous Chef assists the Executive Chef with overseeing and directing the day to day kitchen operations for Hotel Savoy, including restaurant service, banquets, in room dining, and associate meals. This role helps ensure all food is prepared and presented according to established recipes, quality standards, and service expectations while maintaining a clean, organized, and efficient kitchen environment. The Sous Chef is responsible for supporting kitchen leadership through supervising culinary associates, assisting with scheduling and training, monitoring food…
Read more and apply on Avion Hospitality's site
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