Cold Food Banquet Chef
North Ridge Country Club Inc is hiring for Cold Food Banquet Chef in RALEIGH, NC. Mid level. First seen September 18, 2026; open as of November 8, 2026. Jobs taken straight from company career pages — no aggregator in between.
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- Company
- North Ridge Country Club Inc
- Where
- RALEIGH, NC
- Level
- Mid
- First seen
- September 18, 2026
- Listed via
- Paylocity
What the posting says
September 2026 Job Summary: North Ridge Country is a private club providing its members with exceptional dining experiences in a multiple dining outlet. The Garde Manger is responsible for the preparation, production, presentation, and quality of cold food items served throughout the Club’s dining outlets, banquets, special events, and other culinary operations. This position plays an important role in creating an exceptional member and guest experience by ensuring that all food is prepared with consistency, attention to detail, proper sanitation, and the high standards of presentation…
Read more and apply on North Ridge Country Club Inc's site
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