Executive Sous Chef-Edgehill
Barcelona Wine Bar is hiring for Executive Sous Chef-Edgehill in Nashville, TN. Manager level. First seen September 16, 2026; open as of November 7, 2026. Jobs taken straight from company career pages — no aggregator in between.
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- Company
- Barcelona Wine Bar
- Where
- Nashville, TN
- Level
- Manager
- First seen
- September 16, 2026
- Listed via
- Paylocity
What the posting says
The Executive Chef will be responsible for creating the restaurant's menu and adjusting it depending on the seasonality or availability of food. Responsibilities: - Plan and direct food preparation and culinary activities - Modify menus or create new ones that meet quality standards - Estimate food requirements and food/labor costs - Supervise kitchen staff’s activities - Oversee portion control and quantities of preparation to minimize waste - Arrange for equipment purchases and repairs - Recruit and manage kitchen staff - Rectify arising problems or complaints - Give prepared plates the…
Read more and apply on Barcelona Wine Bar's site
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