Sous Chef
Sycamore Reserve is hiring for Sous Chef in Indianapolis, IN. Manager level. First seen September 11, 2026; open as of November 8, 2026. Jobs taken straight from company career pages — no aggregator in between.
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- Company
- Sycamore Reserve
- Where
- Indianapolis, IN
- Level
- Manager
- First seen
- September 11, 2026
- Listed via
- Paylocity
What the posting says
Their duties include leading the kitchen staff during the Head Chef's absence, guiding and supervising the junior kitchen staff during food preparation and assisting the Head Chef in menu preparation. The main role is ensuring that the Head Chefs have utensils & ingredients they need to cook the restaurants' dishes. Requirements Document each morning what the head chef requires before they prepare the day's dishes. Cleaning & Organizing the food preparation area for the head chef. Delivering the ingredients that the Head Chef needs to prepare to the food preparation area. Directing the food…
Read more and apply on Sycamore Reserve's site
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