Sous Chef Extrodinaire (Pacific Regent La Jolla)
Seabreeze Management Company is hiring for Sous Chef Extrodinaire (Pacific Regent La Jolla) in San Diego, CA. Manager level. First seen September 9, 2026; open as of November 7, 2026. Jobs taken straight from company career pages — no aggregator in between.
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- Company
- Seabreeze Management Company
- Where
- San Diego, CA
- Level
- Manager
- First seen
- September 9, 2026
- Listed via
- Paylocity
What the posting says
The Sous Chef is responsible for the preparation of high-quality meals in accordance with company standards, menu specifications, and production schedules. He/she is also responsible for overseeing dining services associates in the preparation of meals, while meeting required safety, hygiene, and quality standards. The Sous Chef will be working closely with the Executive Chef and will provide support in the kitchen in the Executive Chef’s absence. Essential Duties and Responsibilities: To perform this position successfully, an individual must be able to perform each essential duty…
Read more and apply on Seabreeze Management Company's site
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