Open Call Interviews - Line Cooks Bazaar Meat Miami
Jose Andres Group is hiring for Open Call Interviews - Line Cooks Bazaar Meat Miami in Miami beach, FL. Junior level. First seen September 2, 2026; open as of November 6, 2026. Jobs taken straight from company career pages — no aggregator in between.
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- Company
- Jose Andres Group
- Where
- Miami beach, FL
- Level
- Junior
- First seen
- September 2, 2026
- Listed via
- Paylocity
What the posting says
Position Summary Line Cooks execute prep and service to exacting standards, ensuring every dish reflects JAG quality, consistency, and speed. You’ll own your station—from mise en place to plating—while upholding food safety, cleanliness, and teamwork during high-volume service. Key Responsibilities Mise en Place & Prep - Set up and stock assigned station(s) to par before each service; maintain a clean, organized workspace. - Execute prep lists to spec: knife work, sauces, marinades, butchery, and batch production. - Label, date, and store items using FIFO; monitor freshness and rotate…
Read more and apply on Jose Andres Group's site
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