Sous Chef

Company

Club at Seabrook Island, Inc

Where

Johns Island, SC

Level

Manager

First seen

August 27, 2026

Listed via

Paylocity

What the posting says

Ensures that all food production workers are performing their duties as prescribed by the quality standards established by the Executive Chef. Sous Chef assumes all duties of the Executive Chef in the Executive Chef’s and/or Executive Sous Chef’s absence. Essential Job Functions: - Lead by example and promote Seabrook Core Values, Characteristics, Employee Constitution and Decision Making. - Supervises kitchen preparation for service of all stations. - Verifies that all portion sizes, quality standards, department rules, policies and procedures are maintained by kitchen employees. - Verifies…

Read more and apply on Club at Seabrook Island, Inc's site

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