Line Cook
Bellerive Country Club is hiring for Line Cook in St. Louis, MO. Junior level. First seen August 23, 2026; open as of November 8, 2026. Jobs taken straight from company career pages — no aggregator in between.
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- Company
- Bellerive Country Club
- Where
- St. Louis, MO
- Level
- Junior
- First seen
- August 23, 2026
- Listed via
- Paylocity
What the posting says
Description Position Summary: The Line Cook of Bellerive Country Club cooks and prepares a variety of food products, including meats, seafood, poultry, vegetables, sauces, and stocks according to Bellerive standard recipes using a variety of equipment and utensils according to the daily prep list. Works in concert with the Front of House staff by communicating effectively during service and/or events/banquets. Core Four Competencies: - Drive a culture of excellence with a focus on attention to detail amongst all culinary staff to create “wow” moments for membership. - Ensure membership and…
Read more and apply on Bellerive Country Club's site
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