Sous Chef
Tavistock Restaurant Collection is hiring for Sous Chef in Boston, MA. Manager level. First seen August 21, 2026, posted 2 times; open as of November 7, 2026. Jobs taken straight from company career pages — no aggregator in between.
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- Company
- Tavistock Restaurant Collection
- Where
- Boston, MA
- Level
- Manager
- First seen
- August 21, 2026
- Postings
- 2
- Listed via
- Paylocity
What the posting says
As a Sous Chef, you will help lead kitchen execution for one of Boston’s established dining destinations, balancing culinary creativity, operational discipline, and consistently excellent food. Responsibilities - Support daily kitchen operations, including prep, line execution, expediting, closing procedures, sanitation, and organization. - Maintain high standards for food quality, flavor, presentation, portioning, and recipe adherence. - Lead, train, coach, and develop line cooks, prep cooks, dish team members, and other back-of-house employees. - Assist with scheduling, labor management,…
Read more and apply on Tavistock Restaurant Collection's site
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