Sous Chef
HarborChase is hiring for Sous Chef in Sarasota, FL. Manager level. First seen August 13, 2026; open as of November 7, 2026. Jobs taken straight from company career pages — no aggregator in between.
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- Company
- HarborChase
- Where
- Sarasota, FL
- Level
- Manager
- First seen
- August 13, 2026
- Listed via
- Paylocity
What the posting says
Description Position Summary: To assist in the oversight of daily operations in the kitchen. Works with the Executive Chef to ensure the highest quality food products in accordance with HRA’s standards. This position reports to the Executive Chef and may be required to supervise other staff positions. To perform the duties of the Executive Chef when the Chef is not on property. Essential Functions: - Produces and oversees breakfast, lunch and dinner depending on schedule, for quality assurance of meal presentation and portion control - Prepares and coordinates all meals from standardized…
Read more and apply on HarborChase's site
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