Cook II

Company

Southern Foodservice Management Inc

Where

FORT LEE, VA

Level

Mid

First seen

August 6, 2026

Listed via

Paylocity

What the posting says

A valid REAL ID is required for base access. Job Summary - Prepare and Cook Main entrees and/or sides on the daily menu as assigned daily by Cook I or Management according to the daily menu’s recipes strictly adhering to recipe cards. - Taste products for good quality / texture, not to be over salted. - Place all properly cooked menu items on serving line and garnish. - Check temperatures of menu items for required ranges and record on DA Form 7800. - Utilize progressive cooking throughout the meal as directed by Cook I to ensure freshness and quality of food served. - Replenish food items…

Read more and apply on Southern Foodservice Management Inc's site

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