Head Chef

Company

Jose Andres Group

Where

New York City, NY

Level

Manager

First seen

August 6, 2026

Listed via

Paylocity

What the posting says

Position Summary The Head Chef is the culinary leader responsible for daily kitchen performance, food quality, consistency, and team development. This role owns line readiness and execution, menu upkeep and features, food safety compliance, inventory and COGS controls, and the growth of a strong culinary culture—delivering JAG standards of flavor, presentation, and hospitality during every service. Key Responsibilities Culinary Leadership & Standards - Lead, train, and hold the team to JAG culinary standards for seasoning, texture, temperature, and plating. - Conduct pre-service tastings and…

Read more and apply on Jose Andres Group's site

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