Executive Sous Chef-New Restaurant Opening
Corsica Wine Bar is hiring for Executive Sous Chef-New Restaurant Opening in Darien, CT. Manager level. First seen August 6, 2026; open as of November 7, 2026. Jobs taken straight from company career pages — no aggregator in between.
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- Company
- Corsica Wine Bar
- Where
- Darien, CT
- Level
- Manager
- First seen
- August 6, 2026
- Listed via
- Paylocity
What the posting says
The Executive Chef will be responsible for creating the restaurant's menu and adjusting it depending on the seasonality or availability of food. Responsibilities: - Plan and direct food preparation and culinary activities - Modify menus or create new ones that meet quality standards - Estimate food requirements and food/labor costs - Supervise kitchen staff’s activities - Oversee portion control and quantities of preparation to minimize waste - Arrange for equipment purchases and repairs - Recruit and manage kitchen staff - Rectify arising problems or complaints - Give prepared plates the…
Read more and apply on Corsica Wine Bar's site
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