Sous Chef
Boar's Head Resort is hiring for Sous Chef in CHARLOTTESVILLE, VA. Manager level. First seen August 6, 2026, posted 2 times; open as of November 7, 2026. Jobs taken straight from company career pages — no aggregator in between.
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- Company
- Boar's Head Resort
- Where
- CHARLOTTESVILLE, VA
- Level
- Manager
- First seen
- August 6, 2026
- Postings
- 2
- Listed via
- Paylocity
What the posting says
Sous Chef – Birdwood Grill Position Summary The Sous Chef supports the Executive Chef in leading kitchen operations, ensuring exceptional food quality, team performance, and adherence to luxury service standards. Key Responsibilities - Supervise daily kitchen operations and culinary team - Ensure consistency in food preparation and presentation - Train and mentor culinary team members - Manage inventory, ordering, and cost control - Uphold Forbes-level culinary and service standards Requirements . Qualifications - 5+ years culinary experience, including leadership - Strong leadership and…
Read more and apply on Boar's Head Resort's site
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