Cook II
Southern Foodservice Management Inc is hiring for Cook II in FT CAMPBELL, KY. Mid level. First seen August 6, 2026; open as of November 6, 2026. Jobs taken straight from company career pages — no aggregator in between.
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- Company
- Southern Foodservice Management Inc
- Where
- FT CAMPBELL, KY
- Level
- Mid
- First seen
- August 6, 2026
- Listed via
- Paylocity
What the posting says
Job Summary - Prepare and Cook Main entrees and/or sides on the daily menu as assigned daily by Cook I or Management according to the daily menu’s recipes strictly adhering to recipe cards. - Taste products for good quality / texture, not to be over salted - Place all properly cooked menu items on serving line and garnish - Check temperatures of menu items for required ranges and record on DA Form 7800 - Utilize progressive cooking throughout the meal as directed by Cook I to ensure freshness and quality of food served. - Replenish food items in the steam tables or cold bars as required…
Read more and apply on Southern Foodservice Management Inc's site
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