PASTRY SOUS CHEF
Groot Hospitality is hiring for PASTRY SOUS CHEF in Las Vegas, NV. Manager level. First seen August 6, 2026; open as of November 6, 2026. Jobs taken straight from company career pages — no aggregator in between.
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- Company
- Groot Hospitality
- Where
- Las Vegas, NV
- Level
- Manager
- First seen
- August 6, 2026
- Listed via
- Paylocity
What the posting says
Due to the nature of our business, this position requires us to work weekends and holidays. The day-to-day responsibilities include but are not limited to the following: General Duties and Responsibilities: · Assist Executive chef with day-to-day supervision of bakery team members, including hiring recommendations, disciplining, and coaching team members, and delegating workload and projects. · Participate in and assist the Executive Chef and or Corporate Pastry Chef with the development and research new recipes special events. · Inspect all bakery items upon completion to ensure they have…
Read more and apply on Groot Hospitality's site
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