Sous Chef/Gypsy Kitchen & Southern Gentleman ATL
Southern Proper Hospitality Group is hiring for Sous Chef/Gypsy Kitchen & Southern Gentleman ATL in ATLANTA, GA. Manager level. First seen August 6, 2026; open as of November 7, 2026. Jobs taken straight from company career pages — no aggregator in between.
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- Company
- Southern Proper Hospitality Group
- Where
- ATLANTA, GA
- Level
- Manager
- First seen
- August 6, 2026
- Listed via
- Paylocity
What the posting says
Click Here to see all of our brands What You'll Be Doing The Sous Chef works under the supervision of the Executive Chef, and is responsible for the day-to-day operation of the kitchen and direction of food preparation in the kitchen. Duties include: Leadership and Management: - Lead kitchen team in chef’s absence, and provides guidance to junior staff members. - Responsible for maintaining proper staffing levels for kitchen staff to maintain budgeted labor cost. - Supervise and communicate with kitchen staff and management to achieve budgeted costs related to labor, food, beverage, etc. -…
Read more and apply on Southern Proper Hospitality Group's site
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