Executive Chef

Company

Happy Corner Hospitality

Where

New York, NY

Level

Executive

First seen

August 6, 2026

Listed via

Paylocity

What the posting says

Position Summary: As Executive Chef, you will lead all back-of-house operations, overseeing menu execution, food quality, cost control, and kitchen performance. You are responsible for building and managing a high-performing culinary team, maintaining food safety standards, and ensuring efficient daily operations. Serving as the primary link between front- and back-of-house teams, you will drive consistency, communication, and exceptional dining experiences. Responsibilities (but not limited to) : - Oversee all food production to ensure quality, consistency, and efficiency - Manage kitchen…

Read more and apply on Happy Corner Hospitality's site

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