Chef de Partie

Company

Jose Andres Group

Where

New York, NY

Level

Mid

First seen

September 15, 2026

Listed via

Paylocity

What the posting says

Key Responsibilities - Lead your station during service, set the pace on the line, and support teammates during busy periods. - Coordinate with expo to manage ticket flow, coursing, and timing while maintaining food quality. - Set up and stock your station; ensure mise en place and pars are ready for service. - Prep, cook, and plate menu items to standardized recipes, portioning, and presentation. - Translate forecasts into prep plans and adjust production as needed for current and next-day service. - Maintain food safety and sanitation standards (FIFO, temps, allergens, clean-as-you-go). -…

Read more and apply on Jose Andres Group's site

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