Pastry Cook
Jose Andres Group is hiring for Pastry Cook in Nashville, TN. Junior level. First seen August 6, 2026; open as of November 7, 2026. Jobs taken straight from company career pages — no aggregator in between.
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- Company
- Jose Andres Group
- Where
- Nashville, TN
- Level
- Junior
- First seen
- August 6, 2026
- Listed via
- Paylocity
What the posting says
Position Summary Pastry Cooks execute precise mise en place and production for all pastry items—ensuring quality, consistency, and timing that meet JAG standards. You’ll scale recipes, assemble and finish desserts, support service plating, and uphold rigorous food safety, labeling, and organization. This role thrives on accuracy, pace, and craftsmanship. Key Responsibilities Mise en Place & Production - Execute daily prep lists to spec: cakes, tarts, custards, mousses, curds, crémeux, pâte à choux, laminated doughs, cookies, sablés, glazes, and sauces. - Scale recipes accurately (metric &…
Read more and apply on Jose Andres Group's site
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