Pantry Cook
Brigantine Restaurants is hiring for Pantry Cook in San Diego, CA. Junior level. First seen August 6, 2026, posted 2 times; open as of November 7, 2026. Jobs taken straight from company career pages — no aggregator in between.
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- Company
- Brigantine Restaurants
- Where
- San Diego, CA
- Level
- Junior
- First seen
- August 6, 2026
- Postings
- 2
- Listed via
- Paylocity
What the posting says
Description Job Summary: The pantry cook is responsible for a variety of tasks that ensure smooth kitchen operations. Key duties include preparing and shucking oysters for service, managing the salad station by assembling and plating fresh salads, and overseeing the dessert station, which involves preparing and presenting desserts for guest. In addition to these responsibilities, the pantry cook is tasked with helping to set up and prep the stations at the beginning of each shift, ensuring that all ingredients and equipment are organized and ready for service. The Pantry cook is also…
Read more and apply on Brigantine Restaurants' site
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