Cook II

Company

Southern Foodservice Management Inc

Where

WASHINGTON DC, DC

Level

Mid

First seen

August 6, 2026

Listed via

Paylocity

What the posting says

Description Job Summary - Responsible for proper preparation of meals with correct quantities and quality on shift and according to Southern standards. - Kitchen Shift Leader - Supervises kitchen staff and assigns duties and menu preparation items to each. - Maintains order, structure and professionalism of work environment. - Responsible for ensuring food safety standards per the Tri-Service Food Code (TB MED 530, 531) standards are met and HACCP program is adhered to as it pertains to kitchen. - Responsible for ensuring that company employee safety procedures and standards and OSHA…

Read more and apply on Southern Foodservice Management Inc's site

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