SOUS CHEF/COOK - BANQUET HALL
Buddys Bar is hiring for SOUS CHEF/COOK - BANQUET HALL in Knoxville, TN. Manager level. First seen August 6, 2026; open as of November 7, 2026. Jobs taken straight from company career pages — no aggregator in between.
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- Company
- Buddys Bar
- Where
- Knoxville, TN
- Level
- Manager
- First seen
- August 6, 2026
- Listed via
- Paylocity
What the posting says
The ideal candidate will assist in planning, preparing, and executing high-volume banquet events, ensuring consistent food quality, efficient kitchen operations, and exceptional guest satisfaction. This role requires strong culinary skills, attention to detail, and the ability to work in a fast-paced, team-oriented environment. Key Responsibilities: - Assist the Executive Chef in the preparation and execution of banquet menus for weddings, corporate events, and special functions. - Supervise kitchen staff during event prep and service; provide direction, training, and support. - Ensure all…
Read more and apply on Buddys Bar's site
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