Seafood Clerk/Seafood Cutter
Brigantine Restaurants is hiring for Seafood Clerk/Seafood Cutter in San Diego, CA. Junior level. First seen August 6, 2026; open as of November 8, 2026. Jobs taken straight from company career pages — no aggregator in between.
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- Company
- Brigantine Restaurants
- Where
- San Diego, CA
- Level
- Junior
- First seen
- August 6, 2026
- Listed via
- Paylocity
What the posting says
Description The Fish Market Seafood Clerk is responsible for processing all seafood products for both sale in the Market and for use for restaurant guests. They are also responsible for maintaining quality in the Market display and in guest interactions at the market counter. Compensation & Benefits: - $18.00 to $21.00 per hour plus tips - Paid Sick Leave - Flexible schedule - Discounts on meals - Career advancement opportunities Job Responsibilities: - Handling and processing all seafood products according to company specifications. - Set up workstations with all needed ingredients and…
Read more and apply on Brigantine Restaurants' site
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