Sous Chef
R.L.K. And Company is hiring for Sous Chef in Government Camp, OR. Manager level. First seen October 2, 2026; open as of November 7, 2026. Jobs taken straight from company career pages — no aggregator in between.
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- Company
- R.L.K. And Company
- Where
- Government Camp, OR
- Level
- Manager
- First seen
- October 2, 2026
- Listed via
- Paylocity
What the posting says
ESSENTIAL FUNCTIONS: · Maintain a great attitude and professionalism at all times. · Assume authority in absence of Executive Chef and Executive Sous Chef. · Communicate and anticipate needs of Pastry Chef and Banquet Chef. · Assign work for crew. · Monitor par levels of the following but not limited to; stock, sauces, demi-glace, granite, fromage blanc. · Check BEOs, reservations book and house counts to anticipate daily business levels. · Insure quality levels of prep for day, night and banquet crews. · Monitor dish room duties including but not limited to cleaning schedules, cleaning…
Read more and apply on R.L.K. And Company's site
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