Chef De Partie (Hotel)

Company

Red Deer Resort & Casino

Where

Red Deer, Alberta

Level

Junior

First seen

September 17, 2026

Listed via

BambooHR

What the posting says

Summary The Chef de Partie is responsible for, including but not limited to, supporting the kitchen department in delivering consistently high-quality food, handling purchase orders, and coordinating daily tasks with Sous Chef. This position also requires having full awareness of all menu items, their recipes, methods of production and presentation standards. Essential Duties and Responsibilities - Create and organize daily tasks with the Sous Chef/Chef - Supervise any line cook within the department - Perform any extra duties at the request of management - Must follow all Occupational…

Read more and apply on Red Deer Resort & Casino's site

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