Culinary Operations Manager
Midtown Athletic Clubs is hiring for Culinary Operations Manager in Chicago, IL. On-site, Manager level, $90k–$100k a year stated. First seen November 12, 2026; open as of November 13, 2026. Jobs taken straight from company career pages — no aggregator in between.
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- Company
- Midtown Athletic Clubs
- Where
- Chicago, IL
- Arrangement
- On-site
- Level
- Manager
- Pay stated
- $90k–$100k a year
- First seen
- November 12, 2026
- Listed via
- Workday
What the posting says
The Opportunity & Your Impact Midtown is looking for a Culinary Operations Manager to strengthen operations and deliver a consistent, exceptional member experience across our eight clubs. Reporting to the National Food & Beverage Director, you’ll work hands-on alongside club leaders and frontline teams to identify opportunities, understand operational challenges, and put practical solutions into action. You’ll translate Food & Beverage strategy into clear standards, practical systems, tools, and training that support food quality, kitchen efficiency, and cost control. Through coaching and…
Read more and apply on Midtown Athletic Clubs' site
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