Sous Chef - Employee Dining Room - The Cosmopolitan
mgmresorts is hiring for Sous Chef - Employee Dining Room - The Cosmopolitan in Property - The Cosmopolitan. Manager level. First seen November 3, 2026; open as of November 13, 2026. Jobs taken straight from company career pages — no aggregator in between.
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- Company
- mgmresorts
- Where
- Property - The Cosmopolitan
- Level
- Manager
- First seen
- November 3, 2026
- Listed via
- Workday
What the posting says
In this dynamic role, you will lead with passion and precision to ensure exceptional food quality, operational excellence, and unforgettable dining experiences. By inspiring your team, anticipating guest needs, and bringing the MGM Resorts standard of service to life, you will help create WOW moments guests will remember long after their visit. THE DAY-TO-DAY: - Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities - Ensure requisitions are processed properly and placed in designated area - Label and date all products to ensure safekeeping and sanitation - Maintain…
Read more and apply on mgmresorts' site
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