Pastry Sous Chef - MGM National Harbor

Company

mgmresorts

Where

Property - MGM National Harbor

Level

Manager

Pay stated

$46k–$63k a year

First seen

November 12, 2026

Listed via

Workday

What the posting says

Take center stage in our premier pastry kitchen, where you will assist in leading, inspiring, and developing an energetic team of pastry cooks dedicated to crafting unforgettable dessert experiences. In this dynamic leadership role, you’ll drive culinary excellence backstage—mastering production, managing scheduling and inventory, and upholding world-class quality standards—while bringing the "WOW" factor to life for our guests with signature showpieces and exquisite sweet creations. If you are a passionate pastry artist and empowering leader ready to elevate luxury hospitality on a grand…

Read more and apply on mgmresorts' site

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