Destava

Executive Chef

The LINE, The Ned (US) & Saguaro Hotels is hiring for Executive Chef in Los Angeles, CA. Executive level. First seen September 30, 2026, posted 2 times; open as of November 12, 2026. Jobs taken straight from company career pages — no aggregator in between.

Save to applyRead more and apply on The LINE, The Ned (US) & Saguaro Hotels' site

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Company
The LINE, The Ned (US) & Saguaro Hotels
Where
Los Angeles, CA
Level
Executive
First seen
September 30, 2026
Postings
2
Listed via
CareerPlug

What the posting says

This position demands a professional with exceptional business acumen who thrives under pressure and excels in fast-paced, demanding environments. Besides leading the team and curating seasonal menus and events, the Executive Chef collaborates closely with the Director of Food and Beverage and Two Stars Michelin Chef Josiah Citrin to prepare and manage the kitchen. Ensuring compliance with top-tier health, sanitation, and safety standards related to food handling and overall cleanliness is also a critical responsibility of this role. Duties and Responsibilities - Oversee all day-to-day…

Read more and apply on The LINE, The Ned (US) & Saguaro Hotels' site

This page includes information from the O*NET 31.0 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA). Used under the CC BY 4.0 license. O*NET® is a trademark of USDOL/ETA.