Line Cook - 1st Shift - Days Off: Friday & Saturday
Home Chef is hiring for Line Cook - 1st Shift - Days Off: Friday & Saturday in Atlanta, GA. Junior level. First seen August 22, 2026; open as of November 13, 2026. Jobs taken straight from company career pages — no aggregator in between.
With Destava: How well do you fit? · Tailor my résumé · Write a cover letter
- Company
- Home Chef
- Where
- Atlanta, GA
- Level
- Junior
- First seen
- August 22, 2026
- Listed via
- Greenhouse
What the posting says
This role follows a 1st shift schedule, working from 7:00 AM to 3:30 PM , with designated days off on Friday and Saturday. A Production Cook is responsible for raw food prep, washing, cutting, cooking, cooling, labeling and portioning product for our Ready to Heat (RTH) business, while also owning documentation, counts, and tracking progress. Cooks must adhere to all floor safety and food safety standard operating procedures (SOPs). Detailed Responsibilities Raw food prep, washing, cutting, cooking, cooling Must be able to receive direction from Production Kitchen Supervisor to fulfill…
Read more and apply on Home Chef's site
More jobs like this
Line Cook III
Save to applyLine Cook/ Eighty Ocean and Main Kitchen
Save to applyCook
Save to applyCook
Save to apply
See all 251 Cooks, Restaurant jobs in Atlanta
A search agent finds the jobs this list misses: the ones that mean the same without the same words. Have Destava watch for line cook - 1st shift - days off: friday & saturday jobs in Atlanta, GA, new matches every morning on your own account.
This page includes information from the O*NET 31.0 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA). Used under the CC BY 4.0 license. O*NET® is a trademark of USDOL/ETA.