Chef de Cuisine

Company

DIG INN Restaurant Teams

Where

Boston, MA

Level

Manager

First seen

August 6, 2026

Listed via

Greenhouse

What the posting says

As Chef De Cuisine, you are responsible for all culinary oversight in our scratch-based kitchen operation. You serve as the culinary nuts-and-bolts in our restaurants while managing and staying accountable for your team of culinarians. As an extremely efficient individual with a passion for executing food excellence and hospitality, you run a strong kitchen by showcasing advanced business and culinary acumen. You own and take pride in order/inventory management, prep management, and health and safety standards within the four walls of your restaurant. You are the subject matter expert in…

Read more and apply on DIG INN Restaurant Teams' site

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