Line Cook, SoHo
DIG INN Chefs-In-Training is hiring for Line Cook, SoHo in New York, New York. Junior level. First seen September 25, 2026; open as of November 12, 2026. Jobs taken straight from company career pages — no aggregator in between.
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- Company
- DIG INN Chefs-In-Training
- Where
- New York, New York
- Level
- Junior
- First seen
- September 25, 2026
- Listed via
- Greenhouse
What the posting says
You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. If you are seeking a community where education, purpose, and taste matter, we encourage you to join our fa(r)m. YOU WILL: Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation. Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients…
Read more and apply on DIG INN Chefs-In-Training's site
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