Customer Service Team Leader, Upper West Side

Company

DIG INN Chefs-In-Training

Where

New York, New York

Level

Manager

First seen

August 6, 2026

Listed via

Greenhouse

What the posting says

You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. If you are seeking a community where education, purpose, and taste matter, we encourage you to join our fa(r)m. YOU WILL: Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation. Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients…

Read more and apply on DIG INN Chefs-In-Training's site

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