Line Cook

Company

Hidden Valley Country Club

Where

Sandy, Utah

Level

Junior

First seen

August 6, 2026

Listed via

BambooHR

What the posting says

Job Summary: Responsible for the set- up, and preparation of menu items, served from the line. Reports to either Executive chef or Sous chef. Job Responsibilities: - See that all food prepared is of consistently high quality and that portions are consistently controlled. - Take inventory of all items required for station set up, and determine those items that need to be prepared. - Set up and see that station is ready for service at least fifteen minutes prior to service time for shifts meal period. - Use standardized recipe when making any item. - Make sure all food is of the highest…

Read more and apply on Hidden Valley Country Club's site

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