Destava

Sous Chef (Japanese Cuisine), Operations

Gate Gourmet is hiring for Sous Chef (Japanese Cuisine), Operations in Honolulu, HI, USA. Manager level, $90–$95 an hour stated. First seen November 7, 2026; open as of November 13, 2026. Jobs taken straight from company career pages — no aggregator in between.

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Company
Gate Gourmet
Where
Honolulu, HI, USA
Level
Manager
Pay stated
$90–$95 an hour
First seen
November 7, 2026
Listed via
Workday

What the posting says

Work Experience: - Minimum 1-3 years of experience as a Chef and/or Sous Chef required. - Minimum 7 years of experience as a cook required. - Previous supervisory experience working in a high volume, manufacturing, food production, restaurant or catering environment preferred. - In-flight catering experience or experience in a high-volume food service environment preferred. Job Skills: - Ability to cook meals according to detailed specifications. - Ability to work in a fast paced, deadline driven environment. - Must have strong and effective leadership skills, and the ability to successfully…

Read more and apply on Gate Gourmet's site

This page includes information from the O*NET 31.0 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA). Used under the CC BY 4.0 license. O*NET® is a trademark of USDOL/ETA.