Pastry Sous Chef - Gaia London
Fundamental Hospitality is hiring for Pastry Sous Chef - Gaia London in London, Greater London, United Kingdom. Manager level. First seen September 17, 2026; open as of November 11, 2026. Jobs taken straight from company career pages — no aggregator in between.
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- Company
- Fundamental Hospitality
- Where
- London, Greater London, United Kingdom
- Level
- Manager
- First seen
- September 17, 2026
- Listed via
- Recruitee
What the posting says
We are looking for a talented and passionate Pastry Sous Chef to support our kitchen leadership team and help deliver creative, high-quality desserts that reflect the excellence of the GAIA brand. The Role As Pastry Sous Chef , you will report directly to the Head Chef and take responsibility for the day-to-day operation of the pastry section. You will lead the pastry team, ensuring every dessert, pastry, and baked item is prepared to the highest standards of quality, consistency, and presentation. This is an excellent opportunity for an experienced pastry professional looking to develop…
Read more and apply on Fundamental Hospitality's site
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