Destava

Sous Chef

Deepest Cut Hospitality is hiring for Sous Chef in Palm Springs, California. Manager level. First seen August 6, 2026; open as of November 6, 2026. Jobs taken straight from company career pages — no aggregator in between.

Save to applyRead more and apply on Deepest Cut Hospitality's site

With Destava: How well do you fit? · Tailor my résumé · Write a cover letter

Company
Deepest Cut Hospitality
Where
Palm Springs, California
Level
Manager
First seen
August 6, 2026
Listed via
BambooHR

What the posting says

Sous Chefresponsibilities include: - Planning and directing food preparation and culinary activities - Modifying menus or create new ones that meet quality standards - Estimating food requirements and food/labor costs Job brief We are looking for a creative and proficient in all aspects of food preparation, Sous Chef. Responsibilities - Help plan and direct food preparation and culinary activities - Modify menus or create new ones that meet quality standards - Estimate food requirements and food/labor costs - Supervise kitchen staff’s activities - Arrange for equipment purchases and repairs…

Read more and apply on Deepest Cut Hospitality's site

This page includes information from the O*NET 31.0 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA). Used under the CC BY 4.0 license. O*NET® is a trademark of USDOL/ETA.