Sous Chef - Commonwealth Company
Commonwealth Companies is hiring for Sous Chef - Commonwealth Company in St Paul, Minnesota. Manager level. First seen August 6, 2026; open as of November 6, 2026. Jobs taken straight from company career pages — no aggregator in between.
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- Company
- Commonwealth Companies
- Where
- St Paul, Minnesota
- Level
- Manager
- First seen
- August 6, 2026
- Listed via
- BambooHR
What the posting says
Position Summary The Sous Chef is leading all back-of-house culinary operations at the University Club of Saint Paul. This role is responsible for maintaining the highest standards of food quality, consistency, sanitation, and team performance across daily dining service, private events, and special functions. The Sous Chef is a hands-on leader who thrives in a fast-paced, high-expectation private club environment. Key Responsibilities Culinary Execution & Quality Control - Execute menu items to established recipes and presentation standards - Ensure consistency, quality, and proper…
Read more and apply on Commonwealth Companies' site
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