Sous Chef - The University Club of St Paul
Commonwealth Companies is hiring for Sous Chef - The University Club of St Paul in St Paul, Minnesota. Manager level. First seen August 19, 2026; open as of November 7, 2026. Jobs taken straight from company career pages — no aggregator in between.
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- Company
- Commonwealth Companies
- Where
- St Paul, Minnesota
- Level
- Manager
- First seen
- August 19, 2026
- Listed via
- BambooHR
What the posting says
Position Summary The Sous Chef supports and leading all back-of-house culinary operations at the University Club of Saint Paul. This role is responsible for maintaining the highest standards of food quality, consistency, sanitation, and team performance across daily dining service, private events, and special functions. The Sous Chef is a hands-on leader who thrives in a fast-paced, high-expectation private club environment. Key Responsibilities Culinary Execution & Quality Control - Execute menu items to established recipes and presentation standards - Ensure consistency, quality, and…
Read more and apply on Commonwealth Companies' site
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