Sous Chef - Staff Dining

Company

Crown

Where

Sydney

Level

Manager

First seen

November 5, 2026

Listed via

Workday

What the posting says

The Role Reporting to the Executive Sous Chef, the full‑time Sous Chef will oversee all aspects of daily operations within a high‑volume production kitchen, as well as the management of the stewarding team for the internal dining area. This role is responsible for leading a professional culinary team and ensuring the kitchen and staff dining area operate as a successful outlet by organising, directing, and controlling production and administration in line with Crown’s standards and policies. The Sous Chef will also be accountable for delivering key business objectives, driving operational…

Read more and apply on Crown's site

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