Sous Chef - Pastry
Crown is hiring for Sous Chef - Pastry in Sydney. Manager level. First seen October 11, 2026; open as of November 13, 2026. Jobs taken straight from company career pages — no aggregator in between.
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- Company
- Crown
- Where
- Sydney
- Level
- Manager
- First seen
- October 11, 2026
- Listed via
- Workday
What the posting says
The role Reporting to the Head Pastry Chef, this full-time Pastry Sous Chef will play a pivotal role in leading pastry operations, driving menu innovation, and ensuring every dessert reflects the quality, creativity, and precision expected in a world-class environment. - Lead the pastry kitchen team, inspiring high performance and positive culture - Create and execute innovative, visually stunning dessert menus - Ensure consistent quality, presentation, and timing during - Bring fresh ideas and creative concepts to elevate the offering - Maintain strong operational control, including stock,…
Read more and apply on Crown's site
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