Deerpark Line Cook - Full Time
Biltmore Workforce Management is hiring for Deerpark Line Cook - Full Time in Biltmore Estate. Junior level. First seen October 27, 2026; open as of November 12, 2026. Jobs taken straight from company career pages — no aggregator in between.
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- Company
- Biltmore Workforce Management
- Where
- Biltmore Estate
- Level
- Junior
- First seen
- October 27, 2026
- Listed via
- Workday
What the posting says
Job Description Full-time employees are expected to work a minimum of 1,820 hours (approximately 35 hours/week or more) throughout the year. Schedule varies and is dependent on group business. Overtime may be available based on business levels and operational needs. The Line Cook II is responsible for preparing food products that represent Biltmore’s standards for all dining, banquet and a la carte services. Cook IIs are generally charged with a la carte line work, hot food and pantry preparation, as well as banquet and buffet production. The success of this position will be measured by…
Read more and apply on Biltmore Workforce Management's site
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