Syrup Cook Batcher
B&G Foods North America is hiring for Syrup Cook Batcher in St. Johnsbury, VT. Junior level, $15.15–$25.44 an hour stated. First seen November 5, 2026; open as of November 13, 2026. Jobs taken straight from company career pages — no aggregator in between.
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- Company
- B&G Foods North America
- Where
- St. Johnsbury, VT
- Level
- Junior
- Pay stated
- $15.15–$25.44 an hour
- First seen
- November 5, 2026
- Listed via
- Workday
What the posting says
Syrup Cook Batcher 3:00 a.m. to Noon Position Summary : The Syrup Cook Batcher is responsible for daily batching and process work in the S2 and S3 Kitchens. This role includes following batch sheets, completing production and quality documentation, performing quality checks and supplying product to bottling and packaging lines. Key Responsibilities : - Batch syrups and dressings according to batch sheets and GMP's - Complete required QA, HACCP and production documentation - Read meters and bulk tanks; maintain accurate daily records - Communicate with Production to meet batching and line…
Read more and apply on B&G Foods North America's site
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